In vitro antioxidant activities of African birch (Anogeissus leiocarpus) leaf and its effect on the α-amylase and α-glucosidase inhibitory properties of acarbose
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چکیده
منابع مشابه
Inhibitory effect of aqueous extract of Ocimum Gratissimum on digestive enzymes of carbohydrates, α-Amylase and α-Glucosidase in-vitro
For a long period, ethno medicinal plants have been a valuable source of natural products for maintaining human health, especially in the last decade, with more intensive studies for natural therapies. The use of ethno medicinal plant for pharmaceutical purposes has gradually increased in Iran. Gundelia tournefortii has been used as an antibacterial, anti-fungal, antipyretic, anti-inflammatory,...
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Cyanidin and its glycosides are naturally dietary pigments which have been indicated as promising candidates to have potential benefits to humans, especially in the prevention and treatment of diabetes mellitus. We investigated the structure activity relationships of cyanidin and its glycosides to inhibit intestinal α-glucosidases and pancreatic α-amylase in vitro. The results found that cyanid...
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Background: As an important plant belonging to the Nepeta genus, Nepeta racemosa has been reported to be widely used in traditional medicine. The present study was conducted to investigate the phytochemical content and antioxidant and antidiabetic potential of the decoction, infusion and hydro-alcoholic extract of this plant. Materials and Methods: The total phenolic content of the samples was ...
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This study analyzed the inhibition activity of Swietenia mahagoni seeds extract on α-glucosidase and α-amylase enzymes inhibition assays. Swietenia mahagoni seeds were extracted by using Supercritical Carbon Dioxide (SC-CO2) extraction at pressures of 20- 30 MPa and temperatures of 40- 60°C. The oil yields obtained were analyzed with α- glucosidase and α- amylase enzymes inhibition assays. A...
متن کاملAntioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro Odo) leaf on α--amylase and α--glucosidase activities.
Recent studies have shown that vegetables consumption could lower the risk of diabetes mellitus. Therefore, this study sought to investigate the inhibitory effect of Struchium sparganophora (Ewuro Odo) leaf on key enzyme linked to type-2 diabetes (α-amylase and α-glucosidase) as well as assessing the effect of blanching (a commonly practiced food processing technique) of this leafy vegetable on...
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ژورنال
عنوان ژورنال: Journal of Taibah University Medical Sciences
سال: 2016
ISSN: 1658-3612
DOI: 10.1016/j.jtumed.2016.03.001